🔥LAST DAY 50% OFF🔥 4 Hole Maifanshi Stone Non-stick Egg Ham Pot

$89.99 $64.95

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4 Hole Maifan Stone Non-stick Egg Ham Pot

These High quality Maifanshi stone, non stick pan can easily make four pan fried potato cakes at a time. No matter how bad your cooking is, it will never stick to the pan.

Irresistible Design

These 4 holed ham pot is designed to take your cooking to the next level.

Universal Model

General Use for Gas and Induction Cooker

Stainless steel thickened and shaped bottom

More uniform heat conduction and energy accumulation

Non sticky surface

Your eggs will never stick to Maifanshi pans

Imitation wood handle


Deep pot hole

Never worry about food being spilled above the pan. Extra deep holes on this pan can make four fried potato cakes at a time without over spillage .

Size Reference

Product features

  • Material: Maifanshi Stone
  • Lid type: no lid
  • Depth:22mm
  • Single hole diameter: 90mm
  • Total length: 352mm
  • Handle length: 165mm
  • Package size:22*22*4.5cm
  • Weight: 750g
  • Applicable Stove: General Use for Gas and Induction Cooker


  • Due to manual measurements, please allow slight measurement deviations.
  • Due to the different display and lighting effects, the actual color of the item may be slightly different from the color displayed in the picture.


Rachel Lambert
Verified Buyer

This pan is great its not just for eggs, 1 circle for eggs, 2 for the muffin top &bottom and the 4th for the bacon or sausage. Cleans up easily. Worth every penny!

Briony Frost
Verified Buyer

Works as advertised, what more could ya expect? Actually its great for frying eggs but be sure not to use metal to turn the eggs. If you turn your eggs then ignore my “safety tip about metal.

Ty Lawrence
Verified Buyer

Muy buen producto, lo recomiendo

Lowri Hayden
Verified Buyer

Easy to clean, and easy to use, my one-side-up eggs are ready to eat within a couple of mins. Much less messy in the kitchen compared to a normal-style pan.

Alexandre Delgado
Verified Buyer

We have egg sandwiches once a week for dinner. This makes the perfect round egg for English muffin. I have one of the breakfast sandwich makers, but is not so easy to use, hard to clean, and I can only do one at a time. I can do four with this pan.

Youssef Finley
Verified Buyer

I admit I have no idea about Asian culture but I purchase this item with an idea I could do the following: In a separate pan I saute, small pieces of spam, onion, green pepper, and mushroom pieces until golden. I then heat up this pan brush with a bit of butter and add a small amount of scrambled egg, then some of the filling I previously sauteed and top with shredded cheese and a bit more scrambled egg. Cook a few minutes then begin to roll as indicated in the instructions until I have an egg roll made for breakfast. I set aside each egg roll; then I wrap them in wax paper then saran wrap (for a good seal) and freeze. Whenever I need a quick filling breakfast I either defrost in fridge night before and reheat in microwave or saute frozen ones in a small nonstick fry pan. Makes a great quick meal. I love this pan for making great even sided breakfast stuffed egg rolls which I make in advance for any family member to use when needed.

Christina Dyer
Verified Buyer

Great non-stick coating. I burnt some Turkey sausages and the charred food wiped out with a paper towel. It holds one large egg in each cup, allowing for its expansion while cooking. Flipping eggs is tricky since the sides are at 90 degree angles. It’s easiest to cook the egg scrambled stirring frequently then leave it the final few minutes to form the desired shape. Fits nicely on an English muffin. You can cook one egg, one frozen pre-cooked sausage patty and two halves of an English muffin all at the same time to make a complete sandwich. It works perfectly on my induction range. The pan has no ridge or excess surface to capture any messes not contained in the “cups” so it’s easy to end up with material getting burnt on the stove surface. Flipping pancakes would be difficult due to the steep sides. A soft silicone spatula is a must. I don’t know if anyone might have the skill or utensil to fry an over-easy egg in it. I could be wrong though! It works perfectly to save me money making my own breakfast sandwiches and freezing them for the work week. The handle looks like wood grain but feels like a silicone coating. It’s comfortable and stays cool.

Ricardo Pruitt
Verified Buyer

I've no idea what all the whining is about (must be competitors trolling). I make my egg bites with a thin cut of butter and low heat, perfect every time. Washes out so easily, nothing sticks. To serve them I carefully just toss the handle a bit to get them to flip up, and they're out. I look forward to this keto brunch of egg bites and coffee every weekend.

Madeleine Mcgee
Verified Buyer

This pan is made well! So easy to make eggs for my kids in the morning! Dishwasher safe, too!

Clementine Scott
Verified Buyer

Looks amazing! The material is outstanding! Will definitely purchase from the buyer again in the future.

Bailey Page
Verified Buyer

Cute addition!

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